But, I’m a firm believer in serving what you like. “There are many rules that say you should add an aged cheese, a soft cheese, a firm cheese and blue cheese. “I usually include at least four cheeses,” says Denton. The salami contributes a richer flavour and heats things up if you like it spicy.” You can always add more varieties of meat if you’d like, especially if you’re expecting a large crowd. “Prosciutto and bresaola add a salty element that goes well with cheese. “I typically like to include at least three meat options: prosciutto, salami and a bresaola or mortadella,” says Ashley Denton, a food stylist with Judy Inc. When you’re mapping out what you want your spread to look like, start with the meat. Here, some of our favourite food pros share their top tips on how to build the perfect charcuterie board. If you’ve always wanted to learn how to assemble that just-right, Insta-worthy platter that your guests will be talking about even after the party, we’ve got you covered. Plus, there’s no real cooking involved: it’s very much a buy-and-assemble job, which makes charcuterie ideal for last-minute entertaining or an easy dinner for two. The beauty of charcuterie is that it can be grocery-store simple or gourmet-market fancy-you set the tone. Assembling the perfect charcuterie board might seem like a daunting task, but once you’ve nailed the pronunciation (shar-ku-tah-ree) and basic ratios-this traditionally French meal will become a go-to.
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